Universal Meat Hygiene in Public Health Care

Contents: 1. Man and meat. 2. Legal guidelines. 3.  Meat inspection. 4. Food animals. 5. Abattoirs management. 6. Meat judging. 7. Rigor mortis. 8. Meat preservation. 9. Poultry product and others. 10. Food poisoning. Index.

"This book has been attempted on the pattern of the syllabus of the Veterinary Council of India. This is a very informative and reliable publication, containing valuable information about meat hygiene which is helpful to meet the needs of the meat industry, veterinary students, meat inspectors as also the readers of veterinary science publication. This publication provides an in-depth understanding of the relevance of meat hygiene and promotes public awareness about meat hygiene."